Roasted Grape Panzanella Salad
Ingredients
- 2 Cups Red grapes, seedless and removed from stems
- Olive Oil
- Course salt & fresh ground pepper
- 5 Cups Stale bread, 1" cubed, If you don't have stale bread, you can just toast it a few minutes longer
- 1 Small head Fennel, cored and thinly sliced
- 2 Cups Arugula
- 2 Tablespoons Red wine vinegar
- ¾ teaspoons fresh sage, minced
- ½ teaspoon Honey
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