The Best Arugula Pesto
The Best Arugula Pesto takes roughly 45 minutes from beginning to end. For 91 cents per serving,
Summer Panzanella Salad with Pesto Vinaigrette
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 4 cups sourdough bread cubes
- 4 teaspoons (3 cloves) minced garlic
- 2 1/2 cups fresh basil leaves, lightly packed
- 2 lemons
- 4 cups (1 large bunch) lacinato kale leaves
- 2 cups cherry tomatoes
- 2 ripe nectarines
- 4 ounces fresh mozzarella
- kosher salt
- ground black pepper
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