Edamame and Bacon Succotash
Ingredients
- 4 slices bacon
- 4 c. fresh corn kernels (from about 4 ears)
- 1 1/2 c. frozen shelled edamame
- 2 roasted red peppers, cut into 1/4 in. pieces
- 3 scallions, thinly sliced
- 3 tbsp. olive oil
- kosher salt
- Black pepper
- 3/4 c. fresh basil, roughly chopped
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