Farmer's Market Wild Mushroom Risotto
Farmer's Market Wild Mushroom Risotto is a Mediterranean hor d'oeuvre. This gluten free recipe serves
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Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- ⅓ cup mayonnaise
- 2 tablespoons finely chopped dill pickle
- 1 small garlic, finely grated
- 1 teaspoon lemon juice
- ½ teaspoon Cajun seasoning, such as Old Bay
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