Young Zucchini Farmer Cheese or Ricotta Pancakes
Ingredients
- • 3 medium size young Zucchini or Summer Squash, peeled and grated on the medium holes side of a grater
- • 11/3 cups of Farmers Cheese or well drained Ricotta
- • 3 large eggs at room temperature, lightly beaten
- • 1/2 cup all-purpose flour + 1/2 teaspoon baking powder, mixed together
- • 1 large garlic clove, finely minced
- • Kosher salt and freshly ground black pepper to taste
- • About 1/2 cup of fresh parsley or dill or chives or a combination of herbs, finely chopped
- • Canola oil or clarified butter for the pan
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