Yogurt Marinated Chicken Shawarma

Yogurt-Marinated Chicken Shawarma

Yogurt-Marinated Chicken Shawarma


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   849
  • Protein:   61g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   52g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 lb. boneless, skinless chicken thighs, cut into 1-inch cubes
  • 1 3⁄4 cups full-fat Greek yogurt
  • 1⁄2 cup plus 2 tbsp. olive oil
  • 1 tbsp. freshly ground black pepper, plus more to taste
  • 1 tbsp. ground allspice
  • 1 1⁄2 tsp. ground coriander
  • 1 1⁄2 tsp. ground cumin
  • 1 tsp. cinnamon
  • 1 tsp. kosher salt, plus more to taste
  • 8 cloves garlic, minced
  • 1 small white onion, grated
  • Skewers, for grilling
  • 4 pita breads
  • 1 tbsp. fresh lemon juice
  • 1⁄2 cup minced cucumber
  • 1⁄2 cup frozen, thawed, chopped spinach
  • 2 tbsp. minced fresh dill
  • 2 tbsp. minced fresh mint
  • 2 tbsp. minced fresh parsley
  • 1 tsp. dried mint
  • 1⁄2 bulb fennel, outer layers discarded, cored and finely chopped
  • Sumac, for garnish
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