Catfish a la Meuniere

Ingredients

• 1 cup all purpose flour
• 1 stick, cubed, softened unsalted butter
• 1 tablespoon minced shallots
• 1 teaspoon salt
• 1/4 cup lemon juice
• 2 tablespoons chopped fresh parsley leaves
• 2 tablespoons olive oil
• 2 tablespoons white wine
• 2/3 cup chopped pecans
• 4 (6 ounce) catfish fillets
• Freshly ground black pepper

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