Catfish a la Meuniere
Ingredients
- 1 cup all purpose flour
- 1 stick, cubed, softened unsalted butter
- 1 tablespoon minced shallots
- 1 teaspoon salt
- 1/4 cup lemon juice
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons olive oil
- 2 tablespoons white wine
- 2/3 cup chopped pecans
- 4 (6 ounce) catfish fillets
- Freshly ground black pepper
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