Chicken Tempura
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts (3 small or 2 large), divided
- 1 tablespoon soy sauce
- 2 teaspoons sake
- 1/4 teaspoon kosher salt
- 1/4 teaspoon granulated sugar
- 1 clove garlic
- 1 (1/2-inch) piece ginger
- 4 cups neutral oil, such as canola, for frying
- 1/3 cup all-purpose flour
- 1/3 cup potato starch or cornstarch
- 1 large egg
- 1/2 cup plus 2 tablespoons cold seltzer water or ice water
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