Tempura Avocado with Shrimp

Ingredients

• 4 cups rice bran oil, or canola oil
• 1/2 red onion, diced
• 3 tablespoons minced ginger
• 1 tablespoon minced garlic
• 3/4 pound shrimp, shelled, deveined, cut 1/2-inch pieces
• 3/4 cup thinly sliced bok choy
• 1 cup thinly sliced napa cabbage
• 1/2 red bell pepper, thinly sliced
• 4 tablespoons mirin, or white wine
• 1/2 teaspoon sesame oil
• 3 tablespoons soy sauce
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 cup diced green onions
• 2 cups tempura batter
• 4 avocados, large, seeded, skinned
• 1/2 cup sweet chili sauce (mai ploy)
• 2 tablespoons black sesame seeds

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