The Spicy Nutty Salsa Macha I Spoon Over Almost Everything I Eat
Ingredients
- 1 cup (240ml) neutral oil, such as canola or vegetable oil
- 15 medium garlic cloves (75g), peeled and smashed
- 5 dried morita chiles or chipotle chiles, stems removed (see notes)
- 5 dried puya chiles or guajillo chiles, stems removed, and halved lengthwise
- 4 dried árbol chiles, stem removed
- 1 dried habanero chile, stem removed (optional)
- 3 tablespoons dry roasted, unsalted peanuts
- 2 tablespoons slivered almonds
- 1 tablespoon hulled pumpkin seeds
- 1 tablespoon toasted sesame seeds
Instructions
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