Yogurt Marinated Chicken With Borani
Ingredients
- 1 3½–4-lb. whole chicken, backbone removed
- Kosher salt
- ½ cup vegetable oil or extra-virgin olive oil
- 1 Tbsp. paprika
- 1 Tbsp. coriander seeds, crushed
- 2 tsp. cumin seeds, crushed
- ½ cup plain whole-milk Greek yogurt
- 4 garlic cloves, finely grated
- 1 1" piece ginger, peeled, finely grated
- 1 tsp. crushed red pepper flakes
- 1 medium Persian cucumber, scrubbed, finely grated
- 1 cup plain whole-milk Greek yogurt
- 1 Tbsp. chopped raisins
- 1 Tbsp. fresh lemon juice
- Kosher salt
- Lemon wedges (for serving)
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