Crispy Fish Tacos

Name: Crispy Fish Tacos
Ingredients: Neutral oil, such as grapeseed, for frying; 2 garlic cloves, smashed into a paste; 1 cup beer or club soda; 1 teaspoon yellow mustard; 1 teaspoon kosher salt; 1/2 teaspoon dried oregano; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 pound skinless white fish fillets, such as bass or cod, cut into 12 strips; 12 (5- to 6-inch) corn tortillas, warmed; 1 cup sliced cabbage; 1 cup Salsa Fresca; Salsa Macha; 1 cup Mexican crema; 3 limes, cut into wedges