Veal Chops Braised in Wine Côtes de Veau Dans Leur Jus
Ingredients
- 4 veal shoulder chops, 3/4-1-inch thick
- 4 Tablespoons butter, plus 3 extra tablespoons softened
- 2 Tablespoons olive oil
- salt and pepper, to taste
- 3 Tablespoons minced shallots
- 1/2 Cup dry white wine
- 1 Cup veal stock, or chicken stock
- 1/2 Teaspoon tarragon
- Juice from 1/2 a lemon
- Minced parsley, for garnish
Instructions
Veal Chops Braised in Wine (Côtes de Veau Dans Leur Jus) serves 4 original recipe by The Daily Meal.
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