Veal Hungarian
Ingredients
- 2 tablespoons unsalted butter
- 1 onion, diced
- 1 red bell pepper, seeds and ribs removed, diced
- 4 (1/4 lb) veal chops, around 1-inch thick
- 1/2 pound mushrooms, sliced
- 1/2 cabbage, cored and shredded
- salt
- pepper
- 3/4 cup tomato sauce
- 1/2 cup dry vermouth
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments