Seafood Primavera
Ingredients
- 2 whole tomatoes chopped
- 3 fresh basil leaves sliced
- 1/2 bunch of scallions diced
- 4 medium mushrooms chopped
- 1/2 medium squash diced
- 2 large garlic cloves chopped
- 12 little neck clams
- 12 mussels
- 6 ounces small scallops
- 4 ounces clams chopped
- 3 ounces olive oil
- 2 cups white wine
- 2 tablespoons whole butter
- Pinch of salt and pepper
- 1 lb. angel hair pasta
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