Beet and Horseradish Tartare with Fresh Carrot Sauce
Ingredients
- 2 medium-size red beets (about 1 pounds), peeled
- 3 tablespoons fresh lemon juice
- 1 tablespoon prepared horseradish
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons Worcestershire sauce or soy sauce
- 1 teaspoon extra-virgin olive oil
- 1/4 cup chopped fresh flat-leaf parsley
- 1 cup refrigerated carrot juice (such as Bolthouse Farms)
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Worcestershire sauce or soy sauce
- 1/4 teaspoon coconut nectar (such as Coconut Secret) or brown sugar
- 1/8 teaspoon kosher salt
- 1/4 teaspoon xanthan gum (optional)
- 4 dill sprigs, for garnish
Instructions
Beet-and-Horseradish Tartare with Fresh Carrot Sauce serves 4 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments