Spring Pea Edamame Spread recipes

Spring Pea & Edamame Spread recipes

Spring Pea & Edamame Spread recipes


20 minutes

Details
  • Servings:   4
  • Calories:   259
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   snack
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Ingredients
  • 1 1/2 cups fresh or frozen peas
  • 1 1/2 cups frozen edamame beans, shelled
  • 1/3 cup extra virgin olive oil + a bit
  • 1/2 tsp course salt
  • 3 stems fresh mint
  • juice of one lime
  • zest of one lime
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