Spanish Tortilla with Bell Pepper
Ingredients
- 1 tablespoon olive oil, plus more for serving
- 1 pound Yukon gold potatoes, peeled and sliced inch thick
- 1 red bell pepper (ribs and seeds removed), thinly sliced
- 1 medium onion, halved and thinly sliced
- Coarse salt and ground pepper
- 8 large eggs
- ¼ cup chopped fresh parsley, plus more for garnish
- ½ teaspoon hot sauce
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