Spanish Tortilla
If you have around 30 minutes to spend in the kitchen, Spanish Tortilla might be an amazing gluten
Spanish tortilla
Details
- Servings: 10
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 large white onion, sliced
- 4 tbsp olive oil
- 25g butter
- 400g waxy potatoes, peeled, quartered and finely sliced
- 6 garlic cloves
- 8 eggs, beaten
- handful flat-leaf parsley, chopped, plus extra to serve
- 1 baguette, sliced
- 4 vine tomatoes, peeled and coarsely grated
- drizzle of olive oil
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