Dads Potato Salad

Ingredients

• 3 to 4 medium Russet potatoes , peeled and cut into 1-inch chunks
• 1/4 cup juice from kosher dill pickles
• 3 tablespoons finely chopped dill pickles
• 1/4 cup chopped chopped parsley
• 1/2 cup chopped red onion
• 2 ribs celery , chopped
• 1 to 2 scallions , chopped
• 1 to 2 hard boiled eggs , chopped, optional
• 1 medium carrot , finely chopped, optional
• 1/2 red bell pepper , raw or roasted, chopped, optional
• 1/2 cup mayonnaise
• 2 teaspoons Dijon mustard
• Kosher salt and freshly ground black pepper to taste

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