The Summer Salad You Must Eat Right Now recipes

Ingredients

• 1 ½ lb. heirloom tomatoes, cut into bite-size pieces (about ½” each)
• 1 cup extra virgin olive oil
• ¼ cup red wine vinegar
• 3 tsp Kosher salt
• 1 ½ tsp freshly ground black pepper
• 1 ½ cup basil leaves
• 1 large garlic clove, coarsely chopped
• The juice and zest from 1 lemon

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag