This Is the Peach Pie Recipe You Have to Bake Right Now

This Is the Peach Pie Recipe You Have to Bake Right Now

This Is the Peach Pie Recipe You Have to Bake Right Now


2 hours 30 minutes

Details
  • Servings:   8
  • Calories:   279
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   30g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 recipe double pie crust (like Perfect Pie Crust )
  • 3 pounds fresh or frozen ripe peaches , peeled and sliced (about 8 cups, see recipe note)
  • 1/2 cup sugar
  • 1 to 2 teaspoons lemon juice
  • 1/2 teaspoon cinnamon, optional
  • 1 pinch kosher salt
  • 4 tablespoons cornstarch
  • 1 large egg
  • 1 tablespoon milk
  • Sanding sugar or any coarse sugar
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