Moroccan Lamb Meatloaf
Ingredients
- 1 kg lamb mince
- 150 gm onion diced
- 1-2 cloves garlic crushed
- 2 teaspoons smoked paprika
- 2 tablespoons cumin ground
- 1 teaspoon cinnamon
- 1/2 teaspoon ground pepper
- 1 teaspoon salt
- 5 tablespoons tomato paste
- 1 cup quinoa cooked cooled
- 1 cup carrot grated
- 2 teaspoons zatar or dukkah
- 40 ml olive oil
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