Elote Mexican street corn pasta bake
Ingredients
- 50g salted butter
- 1 tsp mustard powder
- 1 tsp smoked paprika
- ½ tsp cayenne pepper
- 20g plain flour
- 350ml whole milk
- 175g mild cheddar, grated
- 100g soured cream
- 25g pickled jalapeños, finely chopped
- 250g pasta (we used spirali)
- Morrisons 2 Sweetcorn Cobs
- 2 spring onions, finely sliced
- 125g grated mozzarella
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