Luxurious Lasagne

Ingredients

• 1-ounce dried porcini mushrooms soaked in 1/2 cup boiling water
• 7 tablespoons unsalted butter and 2 tablespoons olive oil
• 4 tablespoons flour
• 1/2 cup strained reserved mushroom juices
• 2 cups heavy cream, brought to just under the boil
• Salt and freshly ground black pepper
• Nutmeg
• 2 tablespoons olive oil
• 1 pound mixed wild and domestic fresh mushrooms, stemmed and thinly sliced
• 1 clove garlic, minced
• 8 ounces prosciutto, cut into 1/2-inch strips
• 3/4 cup dry white wine
• 1 pound fresh pasta sheets
• 1 cup Parmesan, freshly grated

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