Luxurious Chocolate Cake with Red Wine and Ganache
Ingredients
- 250g (8.8 ounces) all-purpose flour
- 300g (10.5 ounces) sugar
- 75g (2.6 ounces) Dutch processed cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 250ml (8.4 fl. ounces) buttermilk*
- 125ml (4.2 fl. ounces) neutral vegetable oil
- 250ml (8.4 fl. ounces) sweet red wine**
- 100g (3.5 ounce) dark chocolate, chopped
Instructions
Luxurious Chocolate Cake with Red Wine and Ganache serves 12 original recipe by Honest Cooking.
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