Ingredients
- 700g chickpeas drained
- 135ml extra virgin olive oil plus extra for drizzling
- 2 garlic cloves roughly chopped
- 1 tbsp tahini
- 1½ lemons juiced
- ½ tsp smoked paprika
- ½ tsp sumac
- ½ small pack parsley roughly chopped
- 40g pomegranate seeds
- crudités and warm pittas, to serve
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