Mushroom Omelet
Ingredients
- 2 teaspoons unsalted butter
- 2 ounces sliced mixed mushrooms (such as oyster, cremini and shiitake)
- 1 clove garlic, minced
- 2 large eggs
- 1 tablespoon whole milk
- ½ teaspoon chopped fresh tarragon
- ⅛ teaspoon salt
- ⅛ teaspoon ground pepper
- 3 tablespoons shredded fontina cheese
- ½ teaspoon chopped fresh chives
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