Flattened Lemon Chicken
Ingredients
- 3 large skinless, boneless chicken breast halves (about 1 1/2 pounds), partially frozen
- 1/4 cup canola oil
- 2 cups dry white wine
- Juice of 1 lemon
- Salt and freshly ground pepper
- 1 bunch watercress, large stems discarded
- 1 large head radicchio, leaves separated
- 2 lemons, thinly sliced crosswise, for garnish
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