Flattened Pork Chops with Greens and Mustard Pan Sauce
Ingredients
- 1 medium shallot, thinly sliced into rings
- 2 teaspoons mustard seeds
- 2 teaspoons sugar
- ¼ cup plus 2 Tbsp. white wine vinegar
- ½ teaspoon kosher salt, plus more
- 4 bone-in pork rib chops (about 12 oz. each)
- Freshly ground black pepper
- 3 tablespoons olive oil, plus more for drizzling
- 1 tablespoon whole grain Dijon mustard
- 2 teaspoons honey
- 1 bunch mustard greens, tough stems trimmed
Instructions
Flattened Pork Chops with Greens and Mustard Pan Sauce serves 4 original recipe by Bon Appetit.
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