Charred hispi cabbage with hazelnut chilli butter

Charred hispi cabbage with hazelnut chilli butter

Charred hispi cabbage with hazelnut chilli butter


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 large hispi, pointed or sweetheart cabbage
  • 1½ tbsp olive oil
  • 1 red chilli, deseeded and finely chopped
  • 20g hazelnuts, blanched and chopped
  • 60g butter
  • 1 tbsp finely chopped parsley
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