Ingredients
- 1/2 cup flour
- 4 chicken breasts, cut in half and flattened
- salt and pepper to taste
- 4 tablespoons vegetable oil
- 1 shallot, minced
- 1 garlic clove, minced
- 1 cup chicken broth
- 1 lemon, cut in half
- 3 tablespoons unsalted butter, cut into 3 pieces
- 2 tablespoons fresh parsley
- 1/4 cup dry white wine
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