Three Cheese Herb Galette with Caramelized Onion and Roasted Garlic Compote Figs and Prosciutto

Ingredients

• Herb Galette Dough
• 1 cup All purpose flour
• 1 pinch salt - generous
• 1 tablespoon sugar
• 1 tablespoon fresh rosemary - finely chopped
• 1 tablespoon fresh thyme - finely chopped
• 2 tablespoons cream cheese - cubed
• 6 tablespoons chilled butter - cubed
• 4 tablespoons ice water - added one at a time
• 1 egg white for wash
• Galette Filling
• 1/2 cup caramelized onion and roasted garlic compote (http://www.food52.com/recipes...caramelizedonionandroastedgarliccompote)
• 4 ounces = 10 - 12 dried black mission figs. Stemmed, and cut into quarters
• 1 cup Port wine
• 4 ounces = 1 pkg Prosciutto slices
• Handful Each of grated Gruyere, crumbled Goat cheese and crumbled Gorgonzola

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag