Smoked mackerel pate and cucumber sandwich
Ingredients
- 2 smoked mackerel fillets, skin and pin bones removed
- 2 tbsp greek-style yoghurt
- 2 tbsp creamed horseradish
- ½ lemon, juice only
- Salt and freshly ground black pepper
- Butter, for spreading
- 4-6 slices white bread
- ½ cucumber, peeled, seeds removed, finely sliced
Organization Tags
Tags easily organize your Recipe Library
Comments