Vegetarian Spinach Walnut Pate

Ingredients

• 1 1/2 pounds fresh spinach (not baby), large stems removed
• 3/4 cup walnuts, plus more, chopped, for garnish
• 1/2 cup loosely packed fresh cilantro leaves
• 1/4 cup loosely packed fresh tarragon leaves
• 1/4 cup loosely packed fresh dill fronds
• 2 tablespoons white wine vinegar
• 3 scallions, roughly chopped
• 2 small cloves garlic, smashed
• Kosher salt
• 1/4 teaspoon ground coriander
• Pinch cayenne pepper
• 2 tablespoons pomegranate seeds
• Crackers or crudites, for serving

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