Bison Pho

Ingredients

• 2 yellow onions, peeled and quartered
• 4-inch piece ginger, halved lengthwise
• 2 cinnamon sticks
• 1 tablespoon coriander seeds
• 1 tablespoon fennel seeds
• 6 star anise
• 6 whole cloves
• 1 black cardamom pod
• 2 quarts bison bone broth
• 1½ tablespoons salt
• ¼ cup fish sauce
• 1-inch piece yellow rock sugar
• 1 (14-ounce) package Vietnamese rice vermicelli
• 1–2 tablespoons vegetable oil
• 2 (8-ounce) boneless bison steaks
• 1 bunch cilantro
• 1 bunch Thai basil
• 1 jalapeño, thinly sliced
• 2 cups bean sprouts
• Lime wedges, for serving

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