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Grilled Bison Ribeye with Browned Herb Compound Butter
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 bison ribeyes - mine were 6 oz portions
- 3 tablespoons good quality salted butter - I like Kerrygold
- 1 teaspoon rosemary, minced
- 1 teaspoon lemon thyme, minced
- 1 teaspoon sage, minced
- 1 teaspoon oregano, minced
- 1 small glove garlic, pressed
- kosher salt and pepper
Instructions
Grilled Bison Ribeye with Browned Herb Compound Butter serves 2 original recipe by Food52.
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