Sauteed Onion Kasha and Bowties

Sauteed Onion Kasha and Bowties

Sauteed Onion Kasha and Bowties


20 minutes

Ingredients
  • 2 tablespoons vegetable oil
  • 2 medium onions, chopped
  • 1 cup bowties, cooked (farfalle)
  • Reserve 1 cup pasta water, for tossing
  • Cooked kasha (buckwheat), recipe follows
  • Salt and freshly ground black pepper
  • 1/2 cup chopped fresh parsley leaves, for garnish
  • 1 cup uncooked kasha
  • 2 cups water
  • In a small sauce pan over medium heat, combine kasha and water. Cover and cook for 10 minutes.
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