Sichuan Fermented Pickles 四川泡菜 recipes
Ingredients
- 1 pound cabbage (cut into large pieces of about 2-inch squares)
- 8 ounces daikon radish (cut into strips of about ½-inch thick)
- 8 ounces green radish (cut into strips of about ½-inch thick)
- 8 ounces carrots (cut into strips of about ½-inch thick)
- 3 ounces ginger (cut into ¼-inch thick slices)
- 2 red longhorn chili peppers
- 2 green longhorn chili peppers
- 1 teaspoon Sichuan peppercorns
- 6 star anise
- 10 dried red chilies
- 4 bay leaves
- 1 cup white rice wine
- ¼ cup salt
- 2 quarts water (boiled and cooled to room temperature)
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