Grilled Sichuan Cumin Lamb Chops with Quick Pickled Cucumbers
Ingredients
- 1/4 cup ground cumin
- 2 tablespoons crushed red pepper flakes
- 1 tablespoon toasted sesame oil
- 1/2 cup canola oil
- 2 tablespoons kosher salt (Diamond Crystal)
- 3 pounds lamb shoulder blade chops (3/4-inch thick)
- 1 tablespoon sugar
- 2 tablespoon rice vinegar
- 4 Persian cucumbers, thinly sliced
- Lettuce leaves, steamed rice, cilantro sprigs and Thai basil leaves for serving
Instructions
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