Easy Sichuan Dry Fried Green Beans Gan Bian Si Ji Dou Without a Wok Recipe
Ingredients
- 1 teaspoon toasted whole Sichuan peppercorns
- 3 tablespoons vegetable or canola oil, divided
- 6 whole dried small hot chili (such as árbol)
- 4 medium cloves garlic, minced (about 4 teaspoons)
- 1 tablespoon minced fresh ginger
- 3 scallions, white and pale green parts only, thinly sliced
- 3 tablespoons finely minced whole or shredded Sichuan preserved mustard stems (see note)
- 1 pound green beans, trimmed
- Kosher salt and freshly ground white or black pepper
- 2 teaspoons sugar
Instructions
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