Ingredients
- 3/4 cup rendered bacon fat, melted
- 3/4 cup canola oil
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 2 tablespoons mayonnaise (optional)
- 1 tablespoon water, plus more to correct consistency
- lemon juice to taste
- salt and pepper to taste
- 4 strips crisp bacon, crumbled
- 2 scallions, white and green parts, finely sliced (optional)
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