Rainbow Lo Mein recipes
Ingredients
- 4 ounces brown rice spaghetti noodles
- ¼ cup wheat-free tamari
- 2 teaspoons honey
- 2 teaspoons minced fresh ginger
- 1 teaspoon Sriracha
- 1 teaspoon toasted sesame oil
- 1 (8-ounce) zucchini
- 1 tablespoon coconut oil
- 1 red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 large carrots, julienned
- 8 ounces mushrooms, sliced
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