Swiss Chard and Almond Pasta
Ingredients
- ½ cup raw almonds
- Kosher salt and freshly ground black pepper
- 12 ounces spaghetti
- 6 tablespoons extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- ¼ teaspoon red-pepper flakes
- 1 pound rainbow Swiss chard (from 2 bunches), stems thinly sliced, leaves cut into 2-inch pieces
- Finely grated zest and juice of 1 lemon
- ½ cup grated Pecorino Romano, plus more for serving
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