Buttermilk Lemon Poppyseed Cake

Buttermilk Lemon Poppyseed Cake

Buttermilk Lemon Poppyseed Cake


45 minutes

Details
  • Servings:   10
  • Calories:   250
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   22g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 1/2 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp poppy seeds
  • 1 stick 8 Tbsp butter, softened at room temperature
  • 1 cup of sugar
  • 1 egg
  • 2 tsp vanilla
  • 1 cup of buttermilk
  • juice from 1 lemon
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