Escargot with Homemade Garam Masala Butter
Ingredients
- 2 cups 35% whipping cream
- 1 tablespoon garam masala
- 1 tablespoon parsley, coarsely chopped
- 2 cloves of garlic, coarsely chopped
- 1/2 teaspoon turmeric, powder
- 1/2 teaspoon paprika
- 1/4-1/2 teaspoons hot chili peppers, powder
- 1/4-1/2 teaspoons salt
- 2 cans (115g, 36-42 count for one can) snails (escargot), rinsed and drained
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