Escargot Linguini

Ingredients

• 6 to 8 ounces dry linguini or spaghetti
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground fennel seed
• 1/2 teaspoon salt
• 2 plum tomatoes, seeded and diced small
• 1 7.75 ounce can snails, drained and rinsed
• 1/2 cup dry white wine
• Salt and black pepper for re seasoning
• Chopped parsley for garnish
• Grated parmesan for garnish

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