Slow Cooked White Fish with Charred Cabbage

Slow-Cooked White Fish with Charred Cabbage

Slow-Cooked White Fish with Charred Cabbage

By Bon Appetit
Serves 2

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Details
  • Servings:   2
  • Calories:   427
  • Protein:   38g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 12 ounces skinless, boneless firm white fish fillets (such as halibut or cod)
  • 3 tablespoons extra-virgin olive oil, divided, plus more for drizzling
  • 1 grapefruit
  • Kosher salt
  • ¼ medium head of green cabbage (about 10 ounces)
  • ⅓ cup torn mint
  • Freshly ground black pepper
Instructions

Slow-Cooked White Fish with Charred Cabbage serves 2 original recipe by Bon Appetit.

View original preparation instructions

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