Ingredients
- For the Dressing
- 2 tablespoons fresh lime juice
- 1 tablespoon fish sauce
- 1 teaspoon light brown sugar
- 1 tablespoon toasted rice powder, store-bought or homemade
- 1 teaspoon roasted chile powder
- For the Larb
- 6 fried chicken tenders (about 12 ounces), sliced, or 3 heaping cups of chopped fried chicken
- 1 medium shallot or 1/2 red onion, halved and thinly sliced (about 1/2 cup
- 4 scallions, thinly sliced (about 1/2 cup)
- 1/4 cup packed cilantro leaves
- 1/4 cup torn mint leaves
- Cooked sticky rice or jasmine rice, for serving
Personal Notes
Organization Tags
Comments