Ingredients
- 1 head cauliflower, shredded
- 1 Cup shredded carrots
- ½ Cup California Dried Plums, diced
- ¼ Cup chopped green onions
- ¼ Cup diced red pepper
- 3 Tablespoons white balsamic vinegar
- 2 Tablespoons olive oil
- 2 Tablespoons dried plum puree
- Salt and freshly ground black pepper
- ½ Teaspoon celery seed
- ½ Teaspoon tarragon
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